|
Meat and meat products lend themselves extremely well to cryogenic freezing and cooling techniques. Hamburgers have been successfully frozen this way for many years, and today many other products are taking advantage of the benefits of this technique, from filets to sliced meat.
Some of the major benefits are:
- Faster freezing, entailing less drip loss upon thawing leading to better flavor
- Reduced dehydration, giving the producer higher yields
- Lower investment costs, allowing the producer to spend more elsewhere
- Low maintenance and downtime, which increases efficiency
- High levels of hygiene, reducing cleaning requirements
Linde offers a variety of products to meet your freezing needs. |
